The Chocolate Butterfly

"Why compromise on Quality when it is only a Novelty"

Established in the former city of North York, Ontario in 1998

Shawn Alter is a Trained Culinary Entrepreneur.

Originally trained at Humber College in the Culinary Management Program, and then off to George Brown College for their Baking Techniques Program; Graduating with Top Honours and tutoring several students in Special Needs.

After an Extensive background in the fundamentals from Accredited College Programs. Shawn worked at a few Establishments before registering his first Business in 1998, and his second in 2003.

The Chocolate Butterfly, strives to use the Highest Quality of Ingredients to create and engineer products for Stores and Charitable Fundraisers Worldwide; in 2012 we have implemented the use of Belgian Chocolate to further emphasize our Motto.

As Shawn always says: "Why Compromise on Quality when it is only a Novelty"

This simply means that we strive to use only the Best ingredients in all our Chocolate Products. Unlike other companies who use Flavoured Chocolate products, and define them as Chocolate; we use the Finest Belgian Pure Chocolate and other Quality "Made in Canada" Pure Chocolate Products.

As World Cocoa prices are on the rise; we at The Chocolate Butterfly have considered using mostly Belgian Chocolates; for their superb quality and flavour, this is in my opinion a better tasting chocolate; with a smooth caramel flavour and by far smoother on one's tasting palette.

In the past, our Chocolate was of high quality; however our Change is due to Supply and Availability.

Pricing has gone up to reflect this global increase on cocoa products.

Feel free to e-mail or call myself; Shawn at: thechocolatebutterfly@3web.com, if you're interested in Chocolate, or have a Project in mind.

We can also Manufacture a Custom Chocolate Design using many different techniques to suit your Requirements.

Reasonably priced to cater to many Budgets.

We're soon moving into a Brand New Manufacturing Facility in Toronto.

Once the Store is Open to the Public, Hours of Operation, and a more defined Web-site will be Available.

In the mean time, Please feel free to contact me (Shawn) by e-mail, or by phone.

We now have the Ability to print in Full Colour using a food grade transfer placed directly onto Chocolate;

Edible Decorations can be upto 8 inches X 10 inches in Size. Pricing is based on what is required.

Please e-mail or Call for more Information.

Tel: 416-912-2304

Toll-Free: 1-877-246-7497

E-mail: thechocolatebutterfly@3web.com